Half Chocolate & Half Vanilla Cake step by step Beat The Chill Whip Cream with electric beater at high speed for minutes or Until It Becomes Fluffy Melt the chocolateIn a bowl add melted chocolate & cooking cream & mix it well then rest it for 5 to 6 minutes and again mix it until it get fluffy creamy texture In a large bowl, stir together flour, sugar, cocoa powder, baking soda, baking powder, and salt Add egg, milk, vegetable oil, and vanilla and beat for 2 minutes Add hot water and stir until wellcombined Divide batter between prepared cake pans Tap pans on the counter once to remove any air bubbles in the batterHalf chocolate half vanilla cake I used half hershey's special dark unsweetened cocoa powder to achieve the dark looking frosting This stunning white chocolate forest fruits ganache drip cake not only looks amazing it tastes pretty darn good as well One side has all vanilla ice cream and the other has all chocolate ice cream For the vanilla
Mini Chocolate Cake Wild Wild Whisk
